Fig. 1From: Fluid consumption and taste novelty determines transcription temporal dynamics in the gustatory cortexMemory formation for conditioned taste aversion (CTA) and latent inhibition of CTA is dependent on gene transcription in the gustatory cortex. a Schematic representation of the behavioral protocol for injection of actinomycin D into the GC, 20 min before drinking of novel taste and i.p. injection with 0.15 M LiCl. b Impaired long memory formation, manifested as reduction in aversion index, in rats injected with actinomycin D before CTA learning. Actinomycin D + CTA (n = 14); Vehicle + CTA (n = 14), *** p < 0.0001. c Schematic representation of the latent inhibition of CTA procedurefor injection of actinomycin D or vehicle, into the GC during the pre-exposure to novel taste at day 5, . At day 8 all the rats undergo CTA and were tested for memory performance three days later. d Impaired latent inhibition of CTA in rats injected with actinomycin D before pre-exposure to novel taste (CTA (n = 8); vehicle + latent inhibition (n = 14); actinomycin D + latent inhibition (n = 14)) ** p < 0.001Back to article page