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Table 2 Changes in food intake (mean ± SEM, g, n = 10)

From: Baicalin regulates the dopamine system to control the core symptoms of ADHD

Group

Week 0

Week 1

Week 2

Week 3

Week 4

WKY + saline

8.06 ± 1.0

10.08 ± 1.41

12.11 ± 1.91

14.10 ± 4.47

15.97 ± 1.83

SHR + saline

9.11 ± 0.97

11.70 ± 1.62

12.96 ± 1.89

15.75 ± 3.73

17.37 ± 3.12

SHR + MPH(1.5 mg/kg)

9.14 ± 1.03

12.37 ± 2.26

13.60 ± 1.84

15.89 ± 3.55

17.83 ± 3.59

SHR + baicalin(50 mg/kg)

9.01 ± 0.78

11.05 ± 2.68

12.33 ± 2.05

14.02 ± 2.99

17.19 ± 4.63

SHR + baicalin(100 mg/kg)

8.97 ± 1.12

11.99 ± 2.63

13.28 ± 2.03

14.51 ± 3.39

17.07 ± 2.36

SHR + baicalin(150 mg/kg)

9.34 ± 1.10

16.44 ± 1.3#*

19.83 ± 2.06#*

22.63 ± 3.42#*

25.71 ± 4.60#*

  1. Note: Comparison of the changes in food intake in all groups; values are expressed as the mean ± S.E.M. # indicated changes in food intake in other groups compared with WKY+saline group; * indicated changes in food intake in other groups compared with SHR+saline group
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Molecular Brain

ISSN: 1756-6606