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Table 2 Changes in food intake (mean ± SEM, g, n = 10)

From: Baicalin regulates the dopamine system to control the core symptoms of ADHD

Group Week 0 Week 1 Week 2 Week 3 Week 4
WKY + saline 8.06 ± 1.0 10.08 ± 1.41 12.11 ± 1.91 14.10 ± 4.47 15.97 ± 1.83
SHR + saline 9.11 ± 0.97 11.70 ± 1.62 12.96 ± 1.89 15.75 ± 3.73 17.37 ± 3.12
SHR + MPH(1.5 mg/kg) 9.14 ± 1.03 12.37 ± 2.26 13.60 ± 1.84 15.89 ± 3.55 17.83 ± 3.59
SHR + baicalin(50 mg/kg) 9.01 ± 0.78 11.05 ± 2.68 12.33 ± 2.05 14.02 ± 2.99 17.19 ± 4.63
SHR + baicalin(100 mg/kg) 8.97 ± 1.12 11.99 ± 2.63 13.28 ± 2.03 14.51 ± 3.39 17.07 ± 2.36
SHR + baicalin(150 mg/kg) 9.34 ± 1.10 16.44 ± 1.3#* 19.83 ± 2.06#* 22.63 ± 3.42#* 25.71 ± 4.60#*
  1. Note: Comparison of the changes in food intake in all groups; values are expressed as the mean ± S.E.M. # indicated changes in food intake in other groups compared with WKY+saline group; * indicated changes in food intake in other groups compared with SHR+saline group