Fig. 2
From: Experience-dependent changes in affective valence of taste in male mice
In vivo calcium imaging of central amygdala (CeA) neurons during taste stimulation. A Schematic of drinking experiment for calcium imaging of taste stimuli-evoked responses. B, C Pie charts showing the fraction of response cells for each taste in the total cell population (B 223 cells from four Prkcd-cre mice, C 191 cells from four Sst-cre mice). Venn diagrams showing the overlap of activated cells. D, E Average z-scored GCaMP6f signals of umami-activated (42 cells from Prkcd-cre mice and 34 cells from Sst-cre mice), bitter-activated (44 cells from Prkcd-cre mice and 21 cells from Sst-cre mice), and sweet-activated (16 cells from Prkcd-cre mice and 21 cells from Sst-cre mice) cells in response to umami (orange), bitter (green), sweet (magenta), and neutral (blue) tastant solution stimuli. Shading, ± s.e.m