Table 1 Nutritional features of milk reinforcers used and purpose of selection
per 100 mL | Low-Fat Plain Milk (LM) | Strawberry Milk (SM) | Plain White Milk (PM) |
|---|---|---|---|
Calories (kcal) | 40 | 65 | 65 |
Total Carbohydrates(g) | 4.5 | 10.5 | 4.5 |
 Sugars (g) | 4.5 | 10 | 4.5 |
Protein (g) | 3 | 2.5 | 3 |
Total Fat (g) | 1 | 1.5 | 4 |
 Saturated Fat (g) | 0.5 | 1 | 2.5 |
Cholesterol (mg) | 2.5 | 5 | 10 |
Sodium (mg) | 50 | 45 | 50 |
Intent of contrast | |||
 Caloric content | low | high | high |
 Fat/sugar content |  | high-sugar | high-fat |
 Flavor |  | strawberry | plain |